Has over 25 years of experience in cold chain retailing, having dealt with various brands like – Amul, Vadilal, Movenpick, Dinshaws, NEPC Agro. An expert on Sales, Customer Centricity, Soft skills and Processes, he has trained for brands such as Benchmark cars –Mercedes Benz, Godrej Nature’s Basket, Dunnhumby, Croma to name a few. Has conducted various sessions on Motivation, Team-building and various other topics. Has trained around 5000+ employees and Sr. Managers across the country. Mr. Engineer is the Managing Director of the group.
Anu Sukhija is a Senior Facilitator, OD Consultant, and ICF Coach acknowledged by various Fortune 500 Companies. She has worked and trained individuals and teams across cultures in Asia, America, Australia, Europe, and Middle East. She carries a rich experience of 12 years in L&D Industry
Credentials: Certified Assessor, XLRI, Licensed NLP Practitioner ANLP, ICF certified Coach, Certified Trainer- Dale Carnegie, ISTD and City & Guilds UK
Expertise: Train The Trainer Certifications, Executive Coaching, Leadership development, Personal & Team development
Is a Professor of Leadership & Change Management, his major professional interest lies in developing leadership practice, leadership communication, and facilitating change in the society and institutions in general, and individuals in particular. His mission in life is to be a facilitator in the growth of individuals and their collective enterprise (the organizations) through training, teaching, research, counselling, coaching and mentoring.His Specialties: Performance management; training solutions development & conduction; leadership development; facilitating change, coaching, mentoring; and exploring leadership practice.
His creativity was displayed through the medium of cooking and he's been displaying his talent for over 24 years. He started off as a chef and worked in the kitchens of various chains of hotels like Taj and Oberoi. He was listed amongst top 50 masterchefs of India by Indian Chef Association. Having gained a reputation as a brilliant chef and connoisseur. His first dessert store - Melting Moments, he soon followed it up With several successful restaurants spanning a wide spectrum of cuisine choices - Lemongrass Cafe, Pot Pourri, Seijo and Soul Dish. He has consulted on everything from recipes to menus to decor to kitchen set up to business plans for several industry giants. His passion and drive for food and the dining experience has not only made him a brilliant and successful chef and restaurateur, but also a pioneer in the Food and Beverage industry. Today he is the go-to guy for many a restaurant, branded foods, hotels and restaurant chains. His expertise in every area of the business has earned him the reputation for being a one-stop shop, and the Revolutionary's Revolutionary.